We Feed the World features the extraordinary stories of 50 communities around the world. From fisherman in the Artic North to farmers in the Colombian Amazon. The collection of images and stories take you on a journey across six continents, giving you a glimpse of agroecology in action. Each introduce you to the men, women and communities that produce 70% of the world’s food every day and in doing so, help to address many of the most pressing planetary crises’ of our time. From climate change to the loss of biodiversity, from our rising health challenges to the wellbeing of our communities. This page gives you the chance to explore these myriad displays of agroecology and their accompanying images.

In November 2020, The Gaia Foundation published We Feed the World, the book. Buy it here from UK publisher Little Toller. Printed and bound in Wales.

Below gives a taster of just a few of the phenomenal stories featured in the exhibition and book.

  • Photograph taken by Carolyn Drake

    Masumoto Family, California

    USA. Del Ray, California. 2016. The Matsumoto Family Farm during peach harvest. The first acres of the farm were purchased in 1948 by Takashi Matsumoto after he left a Japanese internment camp. The organic farm is now run by his son David "Mas" Matsumoto and spans 80 acres, producing peaches, nectarines, and grapes for raisins. Mas' daughter Nikiko works on the farm full time and his wife Marcy and son Korio work part time.

    We Feed the World…with Nutritious, Healthy Food

    Mas Masumoto inherited an 80-acre organic peach farm in California from his parents and for many years he grew some of the juiciest and most delicious peach varieties in the region. However, as the supermarkets started looking for bigger produce, Mas’s heritage peaches were deemed ‘too small’ and he faced the reality confronting many farmers today: if he wanted to stay in business he would have to pull out his beloved old trees and re-plant more commericial varieties. Ordering a digger, he sat down to write a letter of lament to the LA Times. It began like this;

    ”The last of my Sun Crest peaches will be dug up this fall. A bulldozer will crawl in, rip each tree from the Earth and toss it aside; the sounds of cracking limbs and splitting trunks will echo through my fields. My orchard will topple easily, gobbled up by the power of the diesel engine and metal rake and my acceptance of a fact that is unbelievable but true: No one wants a peach variety with wonderful taste”.

    When the letter was published, Mas was overwhelmed by people’s response, begging him to keep the trees and explore alternative markets. Taking a leap of faith, he kept the trees and now his old variety peaches are in demand at farmers markets and sustainable restaurants across California.

    Photographs by Carolyn Drake.

  • Borca family, Breb village, Maramures, Romania

    The whole Borca family, from Breb, puts finishing touches on one of the 40 haystacks it makes each summer. Maramures, Romania. June 2012. Photograph taken by Rena Effendi

    We Feed the World…as Custodians of Our Land

    Romania is one of the last bastions of European traditional agriculture with millions of small-scale farms. Over 60% of the countries’ milk here is produced by families with just two or three cows and used in the same village. In the Carpathian Mountains, the Borca family, follow a centuries-old tradition of making haystacks out of Alfalfa and local grasses to feed their animals for the winter months.

    These ancient rituals are under threat, however, as Romanian agricultural land is sold off to foreign companies without consultation or compensation. Farmers now face becoming landless labourers for the big agribusiness plantations, who export their produce, and threaten to destroy their diverse ecosystems. The people here understand their landscape, because they have lived in a reciprocal relationship with it for so many generations. They know the importance of passing this knowledge onto their children. Anuța Borca says ‘We have to teach them something that allows them to survive if they have no job. It’s important because the tradition is a treasure. If they learn it, they will be richer.’

    Photographs by Rena Effendi

  • Southern Roots Organics CSA, Dorset, UK

    Southern Roots Organics CSA in Dorset, UK taken by Sian Davey

    We Feed the World…with healthy, nutritious food.

    Dee Butterly and Adam Payne are part of a movement of young new entrant farmers who are returning to the land with the intention of making a social and environmental difference. At just 27, they made the decision to set up Southern Roots Organics Community Supported Agriculture scheme (CSA), with the mission of producing affordable, nutritious food available in their local community in West Dorset.

    Based at Lower Hewood Farm, their 2.5 acre market garden, they now provide vegetable boxes to 50 households as well as supplying 15 shops and restaurants within a 10 mile radius. Also, as representatives of the Landworkers’ Alliance – a grassroots union of farmers, growers and land-based workers around the UK – they campaign for a better food system and the rights of small-scale farmers.

    In any given season they produce over 50 different types of vegetables using more than 200 varieties of seed. At the same time, they want to ensure that good food is available to all. Dee says “We are farming in a time when there is such inequality in our food system and a stark imbalance over who is able to access nutritious produce and eat well. We want people to feel and know they have a right to good healthy food and we try and provide it with much care and respect to both the land and our local communities.’


    Photographs by Sian Davey

  • El Choro, Cochabamba, Bolivia

    El Alto Community, Bolivia. Nick Ballon

    We Feed the World…and Revive Community Wellbeing

    Four thousand metres high in the Andean mountains, the small community of El Choro have returned to practicing the ancestral philosophy of Sumak Kawsay, which permeated indigenous Quechuan life for thousands of years. Sumak Kawsay, which promotes the coexistence of all living entities, taught generation after generation to live in harmony with themselves, with their community and above all, with Mother Nature.

    It is now helping to bring the families back to a way of life that promotes a diverse and healthy diet as well as financial independence. El Choro work communally to take care of their lands and have restored 150 ancestral varieties of potatoes as well as quinoa and other grains. They have also brought back traditional medicines, started beekeeping, breeding fish and even cultivating fruit trees high up in their mountains. The people of El Choro believe that everything in life is interconnected. They say ‘everything that the individual does has direct and indirect consequences for all living beings’.

    Photography by Nick Ballon

  • Bassieri, Burkina Faso

    Bassieri, Burkina Faso. Andrew Esiebo

    We Feed the World…and Regenerate Our Soil

    Eight years ago, the women of Bassieri village faced a food crisis. Drought and soils degraded through years of deforestation and using chemical fertilisers, had left them with little food to feed their families. The situation was so dire they were forced to break into the giant termite mounds, that dot this arid landscape, to steal back food the insects had stored there.

    The women looked for a new way forward; working together they combined traditional knowledge, learnt from elders of the West Sahel, with new agroecological techniques to harvest water and revive their soils. They built stone barriers along the contour lines of their plots to minimize the water run-off and dug small moon shaped basins to fill with compost and capture the rain. They also diversified their crops, moving away from growing monocrops, and instead planting a mix of cereals like millet and sorghum alongside leguminous crops which fix nitrogen into the soil and increase its fertility. As Fatou Batta from Association Nourrir Sans Détruire proudly points out ‘it is the women who are the rehabilitators of this land.’

    Photography by Andrew Esiebo

  • Leigh Kuwanwisiwma, Arizona.

    Hopi Community, Arizona, USA by Jane Hilton

    We Feed the World…as Custodians of Our Land

    Leigh Kuwanwisiwma farms his corn, sunflower and squash fields on the Hopi Reservation in northeast Arizona, where he has lived all his life. It is a dry, barren landscape that requires a great deal of skill and knowledge, passed down through the generations, to farm.

    Leigh is a seed guardian who has brought back 40 varieties of indigenous seeds to Hopi lands. The most important crops are the three blue corn varieties. It is these sacred seeds which the Hopi say were given to them by the Ma’saw (The Earth Guardian) to protect and nourish them. To help them grow, Hopi farmers bury the corn seeds eighteen inches into the ground so they can find moisture and flourish. Seeds like these, which have adapted to grow in extreme conditions, are now invaluable on a planet faced with increasing climatic instability. 

    Photography by Jane Hilton

  • Likotuden, Indonesia

    Likotuden, Indonesia. Martin Westlake

    We Feed the World…and Increase Seed Diversity

    Community leader Maria Loretha spent months travelling around the remote villages of East Flores talking to elders, before she eventually found the indigenous sorghum seed varieties that used to grow prolifically in this region of Indonesia. The ancient crop – now known for its superfood qualities – had all but died out as successive governments encouraged farmers to grow white rice and maize instead. However, these commercial varieties did not work in East Flores where the volcanic rock makes it difficult to maintain moisture. Despite increasing amounts of chemical fertilisers, the rice and maize failed and the local families were left hungry, in debt, and faced with the prospect of having to leave to become migrant workers.

    In response to the dire situation, Maria Loretha mobilised the women to plant 30 acres of sorghum using the old seed varieties she had collected from the elders. The experiment has now proven so successful that it has now expanded to other parts of Indonesia. For the women of Likotuden, the old sorghum seeds have become a route to independence, allowing them to feed their families and break free from a reliance on chemical fertilisers and subsequent debt. 

    Photography by Martin Westlake