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Heritage Open Day | We Feed The UK X Gressenhall Farm and Workhouse, Norfolk
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Exhibition | The Clean Blue of Linen on Tour in Norfolk
18 July - 1 Nov @ Gressenhall Farm, Norfolk
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Fibre: The Exhibition
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Live Poetry: Oxford Real Farming Conference
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Regenerative Conversation | The Gifts of Growing Natural Fibres
For the past eight years on Mallon Farm in County Tyrone, Helen and Charlie have been growing and processing flax – likely the first to be sown and harvested on the island for decades. What started as a nod to Northern Ireland’s textile past, lost to years of industrialisation, sparked an incredible passion for regrowing […]
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Celebrating Natural Fibres at Norfolk Heritage Open Day
Hundreds upon hundreds of local families flocked to Gressenhall Farm and Workhouse earlier this month to remember, together, traditions and knowledge once shared in abundance over Norfolk’s fences and hedgerows. Heritage Open Days, held each September across the UK, invite us to rediscover hidden local histories and stories passed down from our ancestors. Adding to […]
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Irish Linen from Flax to Fabric: An Exhibition in Belfast
On a crisp February evening, over two thousand people gathered in Belfast to witness the launch of our eighth We Feed The UK story. The gallery was abuzz with lively discussions, warm energy, and whispers of hope for the future. “It made me want to go into nature. It made me feel connected to where […]
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The Re-story-ation of Irish-Grown Linen
Caring is not abstract In her re-edition of ‘Hope in the Dark,’ Rebecca Solnit reminds us that hope is the catalyst for progressive action. Solnit challenges the reader to take ownership of their hope but insists that we are not starting from scratch; what we dream of is already in the world. Solnit reinforces the […]
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Inspiring action at Oxford Real Farming Conference 2025
2025 dawned with a groundswell of inspiration, energy, and connection. Agroecological growers, farmers, and movement-builders gathered at the Oxford Real Farming Conference. The event opened with poignant words from six small-scale farmers. These included Sandra Salazar, of our London We Feed The UK story, who spoke of the flavour and nourishment brought by community farmers […]
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